Kull & Weinzierl was founded in 1996 by gastronomy operator Rudi Kull and architect Albert Weinzierl with the opening of buffet Kull and today operates restaurants, bars and one hotel in the heart of Munich.
Our businesses stand out for their successful fusion of space and architecture, their gastronomic concept, and high-quality service. We rely on high-end, durable and natural materials that become more beautiful and valuable as time goes on – just like our businesses. Urban engagement is important to us. We want to create businesses that are not only in a city, but also act on its behalf and alongside it.
In addition, we believe in the constant development of our employees. Everybody is perfect.
Visit our Apero Riche daily from 15:00 to 21:00.
Expect high-quality in the glass, Tartar prepared at the table as well as further details of our snack menu.
P. P. 109.00 €
1 glass of Deutz brut champagne, Aÿ, Champagne
Flamed Ora-King salmon with marinated artichokes, pumpkin cream & cassis reduction
Lobster risotto with quince chutney & grilled Swiss chard
Amalfi Bellini with lemon sorbet & Deutz champagne rosé
Veal rump with winter truffle, wild broccoli, potato parsley root puree & veal jus
Amaretto nougat cake with salted caramel and cherry ice cream
We would be happy to organise your private or business function and events in our catering establishments buffet Kull bar, BAR CENTRALE, riva tal, the brenner restaurant, the CORTIINA Hotel and the GRAPES WEINBAR, all located in the heart of Munich.
Being a host means…. #kullege_sein!
Kullegen – that’s all of us at Kull & Weinzierl: like-minded people, service people, the foodies among us, the hotel enthusiasts and connoisseurs, those who understand guests, the lateral thinkers and mood-lifters, the gastro-nerds and food specialists, and those who get just as excited about gastronomy and perfect service for the guest as we do. True hosts, after all.
Find out more about opportunities to work with us here: