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Philosophy

Kull & Weinzierl was founded in 1996 by gastronomy operator Rudi Kull and architect Albert Weinzierl with the opening of buffet Kull and today operates restaurants, bars and hotels in the heart of Munich.

Our businesses stand out for their successful fusion of space and architecture, their gastronomic concept, and high-quality service. We rely on high-end, durable and natural materials that become more beautiful and valuable as time goes on – just like our businesses. Urban engagement is important to us. We want to create businesses that are not only in a city, but also act on its behalf and alongside it.

In addition, we believe in the constant development of our employees. Everybody is perfect.

Apero Riche

Visit our Apero Riche daily from 15:00 to 21:00.

Expect high-quality in the glass, Tartar prepared at the table as well as further details of our snack menu.

New Year's dinner

P. P. 109.00 €

1 glass of Deutz brut champagne, Aÿ, Champagne

Flamed Ora-King salmon with marinated artichokes, pumpkin cream & cassis reduction

Lobster risotto with quince chutney & grilled Swiss chard

Amalfi Bellini with lemon sorbet & Deutz champagne rosé

Veal rump with winter truffle, wild broccoli, potato parsley root puree & veal jus

Amaretto nougat cake with salted caramel and cherry ice cream

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Your event

We would be happy to organise your private or business function and events in our catering establishments buffet Kull bar, BAR CENTRALE, riva tal, riva schwabing as well as in the brenner restaurant, the CORTIINA Hotel with the GRAPES WEINBAR, and the LOUIS HOTEL, with the new restaurant The LOUIS Grillroom directly on Viktualienplatz.

Careers

Being a host means…. #kullege_sein!
Kullegen – that’s all of us at Kull & Weinzierl: like-minded people, service people, the foodies among us, the hotel enthusiasts and connoisseurs, those who understand guests, the lateral thinkers and mood-lifters, the gastro-nerds and food specialists, and those who get just as excited about gastronomy and perfect service for the guest as we do. True hosts, after all.
Find out more about opportunities to work with us here:

*The term “Kullegen” refers to all team member, unattached to any gender.

Opening hours

We are open for you:

Mon – Thu: 8:30 am – 1:00 am

Fri / Sat: 8:30 am – 2:00 am

Sun & public holidays: 9:30 am – 1:00 am

From 2:30-5:30 pm limited menu with starters, salads and pasta dishes

Your enquiry

You can make a reservation at any time by calling +49 89 4522880 or by emailing us at:  info@brennergrill.de. You can also book conveniently online for up to four people using the form on the side.

For reservations of eleven people or more, please use our group reservation request form:

Table reservation

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